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NB:Thismaynotbeaword-for-wordtranscript.

WhyRealSaffronIsSoExpensive

Narrator:Evenintheexpensiveworldofspices,saffronstandsout.Andrealsaffroncancostyouover$10,perkilogram.Soughtafterforthousandsofyearsasaspice,adye,andamedicine,youneedoverflowerstomakejust1gramofsaffron.Andthestuffyouhaveathomeinthecupboardcouldwellbefake.Sojustwhatmakesthisspicesoexpensive?

SaffronistheredstigmaoftheCrocussativus.Eachcrocushasthreesmallstigmasthathavetobepickedcarefullybyhand.Thisminusculeharvestmeansthattheamountyougetfromeachflowerisroughly0.grams.Nomachinecandothedelicateworkrequiredtoharvestthesethinthreads.Anditcantake40hoursofhardmanuallabortoproducejust1kilogramofhigh-qualitysaffron.Growingtheplantsisn’texactlyeasy,either.

DavidSmale:They…they’reactuallycalledcorms,butthey’relikeabulb,basically,like,youknow,aflowerbulb.So,themoreflowersperbulbyoucanget,andthebiggertheflowers,really,andthatalldependsonhowyoulookafterit,howyougrowit,theclimate.So,forexample,ifitrainsjustbeforeharvest,wegetbiggerflowers.Ifit’sverydryjustbeforeharvest,theflowersaresmaller.Soyoulookafterthecropduringtheyearbyhand,andyoupicktheflowersbyhand,andyouprocesstheflowersbyhand.

Narrator:Oncethecropstartsflowering,harvestershavetoworkfasttomakesuretheycanpickitallintime.Almostallofthesaffronplantedcanflowerwithinoneweekoftheyear.Andtomaintainthequality,theflowersarebestpickedfirstthinginthemorning.Qualityiskeywhengrowingsuchaprecisecrop.

Andthetasteofthesaffrondependsontherainfall,temperature,andsoil.Kashmirisfamedforproducingsomeofthehighest-qualitysaffronintheworld.

AshiqRashid:InallofKashmir,thisredsoilismostlyfoundhere.Andthisredsoilisnaturallyfertilizedforsaffron.Thelandsofotherareasrequirequitealotofhardwork.Youneedtoputthingslike